@article{wei_yang_wang_tian_he_2019, title={Synthesis and characterization of calcium phosphorylated inulin complex as a new source of enriched calcium supplement with prebiotic effect in food}, volume={39}, ISSN={0101-2061}, url={https://doi.org/10.1590/fst.37017}, DOI={10.1590/fst.37017}, journal={Food Science and Technology}, publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos}, author={WEI, Lingyun and YANG, Wenzhu and WANG, Jianhua and TIAN, Quanhua and HE, Zhixiong}, year={2019}, month={June}, pages={237–244} }