@article{fideles_bento_ferreira_oliveira_caliari_soares júnior_2019,  title={Physicochemical and technological characteristics of arrowroot flour modified by ultrasound and low-temperature heat treatment},  volume={49},  ISSN={0103-8478},  url={https://doi.org/10.1590/0103-8478cr20181037},  DOI={10.1590/0103-8478cr20181037},  number={10},  journal={Ciência Rural},  publisher={Universidade Federal de Santa Maria},  author={Fideles, Marília Cândido and Bento, Juliana Aparecida Correia and Ferreira, Karen Carvalho and Oliveira, Ana Lázara Matos de and Caliari, Márcio and Soares Júnior, Manoel Soares},  year={2019},  pages={e20181037} }