@article{sedaghat boroujeni_ghavami_piravi vanak_ghasemi pirbalouti_2020,  title={Optimization of sunflower oil bleaching parameters: using Response Surface Methodology (RSM)},  volume={40},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.10919},  DOI={10.1590/fst.10919},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={SEDAGHAT BOROUJENI, Leila and GHAVAMI, Mehrdad and PIRAVI VANAK, Zahra and GHASEMI PIRBALOUTI, Abdollah},  year={2020},  month={Jun},  pages={322–330} }