TY  - JOUR 
T1  - Kombucha fermentation using commercial kombucha pellicle and culture broth as starter
JO  - Food Science and Technology
A1  - LEE, Kyu Ri
A1  - JO, Kyungae
A1  - RA, Kyung Soo
A1  - SUH, Hyung Joo
A1  - HONG, Ki-Bae
SN  - 0101-2061
UL  - 10.1590/fst.70020
VL  - 42 
Y1  - 2022
PB  - Brasil 
ER  -