@article{lee_jo_ra_suh_hong_2022,  title={Kombucha fermentation using commercial kombucha pellicle and culture broth as starter},  volume={42},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.70020},  DOI={10.1590/fst.70020},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={LEE, Kyu Ri and JO, Kyungae and RA, Kyung Soo and SUH, Hyung Joo and HONG, Ki-Bae},  year={2022},  pages={e70020} }