@article{cardozo-filho_stragevitch_wolff_meireles_1997,  title={THE GENERALIZED MAXIMUM LIKELIHOOD METHOD APPLIED TO HIGH PRESSURE PHASE EQUILIBRIUM},  volume={17},  ISSN={0101-2061},  url={https://doi.org/10.1590/S0101-20611997000400026},  DOI={10.1590/S0101-20611997000400026},  number={4},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={CARDOZO-FILHO, Lúcio and STRAGEVITCH, Luiz and WOLFF, Fred and MEIRELES, M. Angela A.},  year={1997},  month={Dec},  pages={481–484} }