TY  - JOUR 
T1  - Optimization of extraction process for efficient imino acids recovery and purification from low-value sea cucumber
JO  - Food Science and Technology
A1  - ZHOU, Hai-Yan
A1  - ZHANG, Ya-Li
A1  - LIN, Sai-Jun
A1  - XUE, Ya-Ping
A1  - ZHENG, Yu-Guo
SN  - 0101-2061
UL  - 10.1590/fst.23718
VL  - 39 
Y1  - 2019
PB  - Brasil 
ER  -