@article{zhou_zhang_lin_xue_zheng_2019,  title={Optimization of extraction process for efficient imino acids recovery and purification from low-value sea cucumber},  volume={39},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.23718},  DOI={10.1590/fst.23718},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={ZHOU, Hai-Yan and ZHANG, Ya-Li and LIN, Sai-Jun and XUE, Ya-Ping and ZHENG, Yu-Guo},  year={2019},  month={Dec},  pages={543–550} }