@article{chambó_souza_oliveira_mikcha_marques_maistrovicz_visentainer_goes_2018,  title={Roll enriched with Nile tilapia meal: sensory, nutritional, technological and microbiological characteristics},  volume={38},  ISSN={0101-2061},  url={https://doi.org/10.1590/1678-457X.15317},  DOI={10.1590/1678-457X.15317},  number={4},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={CHAMBÓ, Ana Paula Sartorio and SOUZA, Maria Luiza Rodrigues de and OLIVEIRA, Edna Regina Netto de and MIKCHA, Jane Martha Graton and MARQUES, Diego Rodrigues and MAISTROVICZ, Fabiana Carla and VISENTAINER, Jesuí Vergilio and GOES, Elenice Souza dos Reis},  year={2018},  month={Oct},  pages={726–732} }