TY  - JOUR 
T1  - Evaluation of total carotenoids, alpha- and beta-carotene in carrots (Daucus carota L.) during home processing
JO  - Food Science and Technology
A1  - PINHEIRO-SANT’ANA, Helena Maria
A1  - STRINGHETA, Paulo César
A1  - BRANDÃO, Sebastião César Cardoso
A1  - PÁEZ, Héctor Hernando
A1  - QUEIRÓZ, Valéria Maria Vitarelli de
SN  - 0101-2061
UL  - 10.1590/S0101-20611998000100009
VL  - 18 
Y1  - 1998
PB  - Brazil 
ER  -