@article{pinheiro-sant’ana_stringheta_brandão_páez_queiróz_1998,  title={Evaluation of total carotenoids, alpha- and beta-carotene in carrots (Daucus carota L.) during home processing},  volume={18},  ISSN={0101-2061},  url={https://doi.org/10.1590/S0101-20611998000100009},  DOI={10.1590/S0101-20611998000100009},  number={1},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={PINHEIRO-SANT’ANA, Helena Maria and STRINGHETA, Paulo César and BRANDÃO, Sebastião César Cardoso and PÁEZ, Héctor Hernando and QUEIRÓZ, Valéria Maria Vitarelli de},  year={1998},  month={Jan},  pages={39–44} }