TY  - JOUR 
T1  - Effect of milk kind on the physicochemical and sensorial properties of synbiotic kefirs containing <i>Lactobacillus acidophilus</i> LA-5 and <i>Bifidobacterium bifidum</i> BB-11 accompanied with inulin
JO  - Food Science and Technology
A1  - BURAN, İlkay
A1  - AKAL, Havva Ceren
A1  - OZTURKOĞLU-BUDAK, Sebnem
A1  - YETISEMIYEN, Atila
SN  - 0101-2061
UL  - 10.1590/fst.08421
VL  - 42 
Y1  - 2022
PB  - Brasil 
ER  -