@article{buran_akal_ozturkoğlu-budak_yetisemiyen_2022,  title={Effect of milk kind on the physicochemical and sensorial properties of synbiotic kefirs containing <i>Lactobacillus acidophilus</i> LA-5 and <i>Bifidobacterium bifidum</i> BB-11 accompanied with inulin},  volume={42},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.08421},  DOI={10.1590/fst.08421},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={BURAN, İlkay and AKAL, Havva Ceren and OZTURKOĞLU-BUDAK, Sebnem and YETISEMIYEN, Atila},  year={2022},  pages={e08421} }