@article{madruga_arcanjo_alves bezerra_queiroz_pimentel_queiroga_batista_dantas guerra_fernandes_pereira filho_et al._2020,  title={Physicochemical and sensory characterization of meat from lambs subjected to feeding restrictions},  volume={23},  ISSN={1981-6723},  url={https://doi.org/10.1590/1981-6723.26419},  DOI={10.1590/1981-6723.26419},  journal={Brazilian Journal of Food Technology},  publisher={Instituto de Tecnologia de Alimentos - ITAL},  author={Madruga, Marta Suely and Arcanjo, Narciza Maria de Oliveira and Alves Bezerra, Taliana Kênia and Queiroz, Angela Lima Menezes de and Pimentel, Katiuscia Menezes Lobo and Queiroga, Rita de Cássia Ramos do Egypto and Batista, Ana Sancha Malveira and Dantas Guerra, Ingrid Conceição and Fernandes, Rafaella de Paula Paseto and Pereira Filho, José Morais and Silva, Aderbal Marcos de Azevedo},  year={2020},  pages={e2019264} }