TY  - JOUR 
T1  - Physical and chemical properties of chicken mortadella formulated with <i>Moringa oleifera</i> Lam. seed flour
JO  - Food Science and Technology
A1  - AURIEMA, Bruna Emygdio
A1  - DINALLI, Verena Pereira
A1  - KATO, Talita
A1  - YAMAGUCHI, Margarida Masami
A1  - MARCHI, Denis Fabrício
A1  - SOARES, Adriana Lourenço
SN  - 0101-2061
UL  - 10.1590/fst.25018
VL  - 39 
Y1  - 2019
PB  - Brasil 
ER  -