@article{gerhardt_wiest_girolometto_silva_weschenfelder_2012,  title={Aproveitamento da casca de citros na perspectiva de alimentos: prospecção da atividade antibacteriana},  volume={15},  ISSN={1981-6723},  url={https://doi.org/10.1590/S1981-67232012005000033},  DOI={10.1590/S1981-67232012005000033},  number={spe},  journal={Brazilian Journal of Food Technology},  publisher={Instituto de Tecnologia de Alimentos - ITAL},  author={Gerhardt, Carin and Wiest, José Maria and Girolometto, Giovani and Silva, Magnólia Aparecida Silva da and Weschenfelder, Simone},  year={2012},  month={May},  pages={11–17} }