TY  - JOUR 
T1  - Novel technologies combined with osmotic dehydration for application in the conservation of fruits: an overview
JO  - Ciência Rural
A1  - Pinto, Barbara de Sousa
A1  - Melo, Ariane Carla Campos de
A1  - Costa Junior, Esly Ferreira da
A1  - Costa, Andréa Oliveira Souza da
SN  - 0103-8478
UL  - 10.1590/0103-8478cr20200935
VL  - 53 
Y1  - 2023
PB  - Brasil 
ER  -