@article{gursoy_küçükçeti̇n_gökçe_ergi̇n_kocatürk_2018,  title={Physicochemistry, microbiology, fatty acids composition and volatile profile of traditional Söğle tulum (goat’s skin bag) cheese},  volume={90},  ISSN={0001-3765},  url={https://doi.org/10.1590/0001-3765201820180310},  DOI={10.1590/0001-3765201820180310},  number={4},  journal={Anais da Academia Brasileira de Ciências},  publisher={Academia Brasileira de Ciências},  author={GURSOY, OGUZ and KÜÇÜKÇETİN, AHMET and GÖKÇE, ÖZGE and ERGİN, FİRUZE and KOCATÜRK, KÜBRA},  year={2018},  month={Oct},  pages={3661–3674} }