TY  - JOUR 
T1  - Phytochemicals and antioxidant activities of twelve edible wild plants from Eastern Anatolia, Turkey
JO  - Food Science and Technology
A1  - ALACA, Kevser
A1  - OKUMUŞ, Emine
A1  - BAKKALBAŞI, Emre
A1  - JAVIDIPOUR, Issa
SN  - 0101-2061
UL  - 10.1590/fst.18021
VL  - 42 
Y1  - 2022
PB  - Brasil 
ER  -