@article{alaca_okumuş_bakkalbaşi_javidipour_2022,  title={Phytochemicals and antioxidant activities of twelve edible wild plants from Eastern Anatolia, Turkey},  volume={42},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.18021},  DOI={10.1590/fst.18021},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={ALACA, Kevser and OKUMUŞ, Emine and BAKKALBAŞI, Emre and JAVIDIPOUR, Issa},  year={2022},  pages={e18021} }