TY  - JOUR 
T1  - Evaluation of different oxygen, carbon dioxide and nitrogen combinations employed to extend the shelf life of fresh-cut collard greens
JO  - Horticultura Brasileira
A1  - Moretti, Celso L.
A1  - Araújo, Alessandra L.
A1  - Mattos, Leonora M.
SN  - 0102-0536
UL  - 10.1590/S0102-05362003000400021
VL  - 21 
Y1  - 2003
PB  - Brasil 
ER  -