TY  - JOUR 
T1  - Rheological behavior and color stability of anthocyanins from Merlot (Vitis vinifera L.) and Bordô (Vitis labrusca L.) grapes in a jam model system
JO  - Food Science and Technology
A1  - Falcão, Ana Paula
A1  - Chaves, Eduardo Sidinei
A1  - Falcão, Leila Denise
A1  - Gauche, Cony
A1  - Barreto, Pedro Luiz Manique
A1  - Bordignon-Luiz, Marilde Terezinha
SN  - 0101-2061
UL  - 10.1590/S0101-20612009000400024
VL  - 29 
Y1  - 2009
PB  - Brazil 
ER  -