@article{falcão_chaves_falcão_gauche_barreto_bordignon-luiz_2009,  title={Rheological behavior and color stability of anthocyanins from Merlot (Vitis vinifera L.) and Bordô (Vitis labrusca L.) grapes in a jam model system},  volume={29},  ISSN={0101-2061},  url={https://doi.org/10.1590/S0101-20612009000400024},  DOI={10.1590/S0101-20612009000400024},  number={4},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={Falcão, Ana Paula and Chaves, Eduardo Sidinei and Falcão, Leila Denise and Gauche, Cony and Barreto, Pedro Luiz Manique and Bordignon-Luiz, Marilde Terezinha},  year={2009},  month={Dec},  pages={857–862} }