TY  - JOUR 
T1  - Kinetic evaluation and optimization of the drying process of 3D printed pasta: key factors influence on the finished product quality
JO  - Food Science and Technology
A1  - MARTEKHA, Alexander Nikolaevich
A1  - KAVERINA, Yuliya Evgenievna
SN  - 0101-2061
UL  - 10.1590/fst.067522
VL  - 43 
Y1  - 2023
PB  - Brasil 
ER  -