@article{zhang_tian_zeng_wang_gao_zhang_wang_2022,  title={Changes of moisture distribution and starch properties in fermented dough under subfreezing temperature storage},  volume={42},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.113821},  DOI={10.1590/fst.113821},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={ZHANG, Lin and TIAN, Xiaoling and ZENG, Jie and WANG, Heng and GAO, Haiyan and ZHANG, Keke and WANG, Mengyu},  year={2022},  pages={e113821} }