TY  - JOUR 
T1  - Effect of salt on color and warmed over flavor in charqui meat processing
JO  - Brazilian Archives of Biology and Technology
A1  - Youssef, Elza Y.
A1  - Garcia, Carlos E. Rocha
A1  - Shimokomaki, Massami
SN  - 1516-8913
UL  - 10.1590/S1516-89132003000400014
VL  - 46 
Y1  - 2003
PB  - Brasil 
ER  -