TY  - JOUR 
T1  - Level of compliance with good manufacturing practices and microbiological profile of mixed fresh sausages
JO  - Ciência Animal Brasileira
A1  - Charão, Gabriel Nunes
A1  - Radünz, Marjana
A1  - Sawitzki, Maristela Cortez
A1  - Molina, Paulo Duran
A1  - Gandra, Tatiane Valente Kuka
A1  - Mello, Jozi Fagundes de
A1  - Gandra, Eliezer Avila
SN  - 1809-6891
UL  - 10.1590/1809-6891v25e-76582E
VL  - 25 
Y1  - 2024
PB  - Brasil 
ER  -