@article{shakoor_ismail_sabran_mohtarrudin_kaka_nadeem_2022,  title={In-vivo study of synthetic and natural food colors effect on biochemical and immunity parameters},  volume={42},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.41420},  DOI={10.1590/fst.41420},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={SHAKOOR, Sadaf and ISMAIL, Amin and SABRAN, Mohd Redzwan and MOHTARRUDIN, Norhafizah and KAKA, Ubedullah and NADEEM, Muhammad},  year={2022},  pages={e41420} }