TY  - JOUR 
T1  - Preparation, characterization, and bioactivities of polysaccharides fractions from sugarcane leaves
JO  - Food Science and Technology
A1  - MO, Mengmiao
A1  - JIANG, Fengyu
A1  - CHEN, Weiming
A1  - DING, Zhendong
A1  - BI, Yongguang
A1  - KONG, Fansheng
SN  - 0101-2061
UL  - 10.1590/fst.103122
VL  - 43 
Y1  - 2023
PB  - Brasil 
ER  -