@article{francisco_almeida_bogusz junior_oiano neto_nassu_2020,  title={Optimization of extraction conditions of volatile compounds of roasted beef by solid-phase microextraction},  volume={43},  ISSN={0100-4042},  url={https://doi.org/10.21577/0100-4042.20170505},  DOI={10.21577/0100-4042.20170505},  number={4},  journal={Química Nova},  publisher={Sociedade Brasileira de Química},  author={Francisco, Vanessa C. and Almeida, Larissa C. and Bogusz Junior, Stanislau and Oiano Neto, João and Nassu, Renata T.},  year={2020},  month={Apr},  pages={435–441} }