@article{barros_escobar_ribeiro_kaminski_2018,  title={Muffins adicionados de farinha de feijão de diferentes classes},  volume={21},  ISSN={1981-6723},  url={https://doi.org/10.1590/1981-6723.08117},  DOI={10.1590/1981-6723.08117},  journal={Brazilian Journal of Food Technology},  publisher={Instituto de Tecnologia de Alimentos - ITAL},  author={Barros, Lúcia Fabiane Trindade de and Escobar, Thomas Duzac and Ribeiro, Paula Ferreira de Araújo and Kaminski, Tiago André},  year={2018},  pages={e2017081} }