TY  - JOUR 
T1  - Optimizing functional properties of perilla protein isolate using the response surface methodology
JO  - Food Science and Technology
A1  - HE, Dongliang
A1  - ZHANG, Zhijun
A1  - LI, Huizhen
A1  - XIA, Yaoyao
A1  - LI, Xiaojun
A1  - CHEN, Tie
SN  - 0101-2061
UL  - 10.1590/1678-457X.00817
VL  - 38 
Y1  - 2018
PB  - Brasil 
ER  -