@article{he_zhang_li_xia_li_chen_2018,  title={Optimizing functional properties of perilla protein isolate using the response surface methodology},  volume={38},  ISSN={0101-2061},  url={https://doi.org/10.1590/1678-457X.00817},  DOI={10.1590/1678-457X.00817},  number={2},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={HE, Dongliang and ZHANG, Zhijun and LI, Huizhen and XIA, Yaoyao and LI, Xiaojun and CHEN, Tie},  year={2018},  month={Apr},  pages={348–355} }