TY  - JOUR 
T1  - Reduction of sodium content in pork coppa: physicochemical, microbiological and sensory evaluation
JO  - Scientia Agricola
A1  - Domenico, Jocasta Di
A1  - Machado-Lunkes, Alessandra
A1  - Prado, Naimara Vieira
A1  - Weber, Cleusa Inês
A1  - Lucchetta, Luciano
SN  - 0103-9016
UL  - 10.1590/1678-992X-2020-0153
VL  - 78 
Y1  - 2021
PB  - Brasil 
ER  -