@article{domenico_machado-lunkes_prado_weber_lucchetta_2021,  title={Reduction of sodium content in pork coppa: physicochemical, microbiological and sensory evaluation},  volume={78},  ISSN={0103-9016},  url={https://doi.org/10.1590/1678-992X-2020-0153},  DOI={10.1590/1678-992X-2020-0153},  number={6},  journal={Scientia Agricola},  publisher={Escola Superior de Agricultura "Luiz de Queiroz"},  author={Domenico, Jocasta Di and Machado-Lunkes, Alessandra and Prado, Naimara Vieira and Weber, Cleusa Inês and Lucchetta, Luciano},  year={2021},  pages={e20200153} }