@article{konya_aktaş_2024,  title={The Quality Assessment of Starch Based Noodles Enriched with Acorn Flour, Cooking Characteristics, Physical, Chemical and Sensorial Properties},  volume={67},  ISSN={1516-8913},  url={https://doi.org/10.1590/1678-4324-2024220582},  DOI={10.1590/1678-4324-2024220582},  journal={Brazilian Archives of Biology and Technology},  publisher={Instituto de Tecnologia do Paraná - Tecpar},  author={Konya, Sevgi and Aktaş, Kübra},  year={2024},  pages={e24220582} }