@article{martins_galinari_pimentel-filho_ribeiro jr_furtado_ferreira_2015,  title={Determining the minimum ripening time of artisanal Minas cheese, a traditional Brazilian cheese},  volume={46},  ISSN={1517-8382},  url={https://doi.org/10.1590/S1517-838246120131003},  DOI={10.1590/S1517-838246120131003},  number={1},  journal={Brazilian Journal of Microbiology},  publisher={Sociedade Brasileira de Microbiologia},  author={Martins, José M. and Galinari, Éder and Pimentel-Filho, Natan J. and Ribeiro Jr, José I. and Furtado, Mauro M. and Ferreira, Célia L.L.F.},  year={2015},  month={Jan},  pages={219–230} }