TY  - JOUR 
T1  - Optimization of the blanching time and temperature in the manufacture of Hass avocado pulp using low quality discarded fruits
JO  - Brazilian Journal of Food Technology
A1  - Salvador-Reyes, Rebeca
A1  - Paucar-Menacho, Luz Maria
SN  - 1981-6723
UL  - 10.1590/1981-6723.24418
VL  - 22 
Y1  - 2019
PB  - Brasil 
ER  -