@article{salvador-reyes_paucar-menacho_2019,  title={Optimization of the blanching time and temperature in the manufacture of Hass avocado pulp using low quality discarded fruits},  volume={22},  ISSN={1981-6723},  url={https://doi.org/10.1590/1981-6723.24418},  DOI={10.1590/1981-6723.24418},  journal={Brazilian Journal of Food Technology},  publisher={Instituto de Tecnologia de Alimentos - ITAL},  author={Salvador-Reyes, Rebeca and Paucar-Menacho, Luz Maria},  year={2019},  pages={e2018244} }