TY  - JOUR 
T1  - Impact of controlled fermentation on the volatile aroma of roasted cocoa
JO  - Brazilian Journal of Food Technology
A1  - Rahardjo, Yogi Purna
A1  - Syamsu, Khaswar
A1  - Rahardja, Sapta
A1  - Samsudin, 
A1  - Mangunwijaya, Djumali
SN  - 1981-6723
UL  - 10.1590/1981-6723.27020
VL  - 25 
Y1  - 2022
PB  - Brasil 
ER  -