@article{decker_gomes_galvão_robazza_2013,  title={Evaluation of a new mathematical model to describe Clostridium perfringens growth during the cooling of cooked ground beef},  volume={33},  ISSN={0101-2061},  url={https://doi.org/10.1590/S0101-20612013005000060},  DOI={10.1590/S0101-20612013005000060},  number={3},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={Decker, Marcelo and Gomes, Gilmar de Almeida and Galvão, Alessandro Cazonatto and Robazza, Weber da Silva},  year={2013},  month={Jul},  pages={507–512} }