TY  - JOUR 
T1  - Sensory evaluation of a novel sustainable probiotic beverage based on tofu whey
JO  - Brazilian Journal of Food Technology
A1  - Jesus, Micaela Gomes de
A1  - Fabricio, Mariana Fensterseifer
A1  - Sant’Anna, Voltaire
A1  - Ayub, Marco Antonio Zachia
A1  - Hickert, Lílian Raquel
SN  - 1981-6723
UL  - 10.1590/1981-6723.0152026
VL  - 29 
Y1  - 2026
PB  - Brasil 
ER  -