@article{jesus_fabricio_sant’anna_ayub_hickert_2026, title={Sensory evaluation of a novel sustainable probiotic beverage based on tofu whey}, volume={29}, ISSN={1981-6723}, url={https://doi.org/10.1590/1981-6723.0152026}, DOI={10.1590/1981-6723.0152026}, journal={Brazilian Journal of Food Technology}, publisher={Instituto de Tecnologia de Alimentos - ITAL}, author={Jesus, Micaela Gomes de and Fabricio, Mariana Fensterseifer and Sant’Anna, Voltaire and Ayub, Marco Antonio Zachia and Hickert, Lílian Raquel}, year={2026}, pages={e2026015} }