@article{martins_bezerra_marques júnior_brito_urbano_borba_macêdo_oliveira_rangel_2021,  title={Factors affecting the consumption of organic and functional foods in Brazil},  volume={41},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.26820},  DOI={10.1590/fst.26820},  number={4},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={MARTINS, Adalgisa Paula de Oliveira and BEZERRA, Maria de Fátima and MARQUES JÚNIOR, Sérgio and BRITO, André Fonseca de and URBANO, Stela Antas and BORBA, Luís Henrique Fernandes and MACÊDO, Cláudia Souza and OLIVEIRA, Juliana Paula Felipe de and RANGEL, Adriano Henrique do Nascimento},  year={2021},  month={Oct},  pages={938–943} }