TY  - JOUR 
T1  - Effect of osmotic predehydration on drying characteristics of banana fruits
JO  - Food Science and Technology
A1  - Jalali, Vahideh Ranemaye Rabbani
A1  - Narain, Narendra
A1  - Silva, Gabriel Francisco da
SN  - 0101-2061
UL  - 10.1590/S0101-20612008000200002
VL  - 28 
Y1  - 2008
PB  - Brasil 
ER  -