@article{costa_rocha_costa_2014,  title={Study of the physicochemical characteristics of soursop powder obtained by spray-drying},  volume={34},  ISSN={0101-2061},  url={https://doi.org/10.1590/1678-457X.6380},  DOI={10.1590/1678-457X.6380},  number={4},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={Costa, Janaina de Paula da and Rocha, Érica Milô de Freitas Felipe and Costa, José Maria Correia da},  year={2014},  month={Oct},  pages={663–666} }