TY  - JOUR 
T1  - Hygienic-sanitary quality of vegetables and evaluation of treatments for the elimination of indigenous E. coli and E. coli O157:H7 from the surface of leaves of lettuce (Lactuca sativa L.)
JO  - Food Science and Technology
A1  - Santos, Ytana oliveira
A1  - Almeida, Rogeria Comastri de Castro
A1  - Guimarães, Alaise Gil
A1  - Almeida, Paulo Fernando
SN  - 0101-2061
UL  - 10.1590/S0101-20612010000400038
VL  - 30 
Y1  - 2010
PB  - Brasil 
ER  -