TY  - JOUR 
T1  - Effects of pine honey on the physicochemical, microbiological and sensory properties of probiotic yoghurt
JO  - Food Science and Technology
A1  - COSKUN, Fatma
A1  - KARABULUT DIRICAN, Leyla
SN  - 0101-2061
UL  - 10.1590/fst.24818
VL  - 39 
Y1  - 2019
PB  - Brasil 
ER  -