@article{coskun_karabulut dirican_2019,  title={Effects of pine honey on the physicochemical, microbiological and sensory properties of probiotic yoghurt},  volume={39},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.24818},  DOI={10.1590/fst.24818},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={COSKUN, Fatma and KARABULUT DIRICAN, Leyla},  year={2019},  month={Dec},  pages={616–625} }