TY  - JOUR 
T1  - Characterization and nutritional value of precooked products of kiwicha grains (<i>Amaranthus caudatus</i>)
JO  - Food Science and Technology
A1  - BURGOS, Verónica Elizabeth
A1  - ARMADA, Margarita
SN  - 0101-2061
UL  - 10.1590/1678-457X.6767
VL  - 35 
Y1  - 2015
PB  - Brasil 
ER  -